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baking

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Baking during the downtime

Sometimes, my body in the capsule needs some motivational foodies to make the ISK runs worthwhile. I haven’t really done anything in my frigate in the last two weeks other than park down to a station, answer the call of some agent, and waste some ammo in deadspace. Extended downtime today really only interrupted my observation of my skills training window’s gradual progression. So, today, I’ve found myself staring into the depths of a very different set of chemical reactions and engineering: the oven.

I made some Soft Chewy Oatmeal Cookies, which were gifted with being very healthy and at 0.55g of fat per cookie, but were unfortunately very addictive. This was essentially the first time that I’ve ever used 1/2 cup of multigrain flour and 1/2 cup of cake flour in a bid for a more healthy replacement of the all-purpose flour. As far as I’m aware, it tastes like it’s supposed to, and smells wonderful. It’s also low in sugars as far as pastries go (sweetened with apple sauce, honey, and brown sugar!), so my grandmother can feel welcome to try them. I also made some chocolate chip scones last week. They’ve all been devoured by now! Considering the response, I’m making that one again (with new mods such as the multigrain-cake flour mixture).

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